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Infants & Toddlers

Introducing Solids


Description
In this course you will learn how and when to begin the transition from breastmilk/formula to solid foods. And then when and how to transition from purees to finger foods.
You will develop allergy awareness and knowledge of signs to identify possible allergies while introducing new foods. In addition, you'll learn safety tips at the table and in the kitchen.
Upon completion of this course, you will have the ability to establish healthy and nutritious eating habits at a young age.
Lastly, we will provide proven to work products that will help on your baby's eating adventures!
Content
  • Welcome
  • Terms of Use Agreement
  • Welcome
  • Unit 1
  • Easy Baby Food Ideas
  • When To Start Solids
  • Easy Homemade Baby Food Recipes
  • Unit 2
  • Where to Begin
  • Starting allergens early is safe. Ready, Set, Food!
  • Introducing Solids At 6 Months
  • Allergens & Choking Hazards Handout
  • Unit 3
  • How Much Will My Baby Eat?
  • Hungry and Full Signs
  • Why To Avoid Sippy Cups
  • Unit 4
  • Starting Your Child on a Nutritious Life
  • What to Do When Your Child Eats Too Much Sugar
  • Unit 5
  • Transitioning From Purees
  • Transitioning From Purees
  • What Is Baby Led Weaning?
  • Unit 6
  • Safety Tips
  • Baby Proof A House By Age Group
  • Unit 7
  • Helpful Feeding Products
  • Conclusion
  • Tips on Introducing Solids Handout
  • Completion Test
  • Conclusion
Completion rules
  • All units must be completed
  • Leads to a certification with a duration: 2 years